Tuesday, January 09, 2007

My sweet confection



"Chocolate Dipolmat Cake"

Layers of dark chocolate cake, chocolate custard, puff pastry (puff pastry?! yes!!) and Belgian dark chocolate buttercream.
From Vancouver's best dessert restaurant, True Confections

I just simply LOVE it, so good. I was not sure if puff pastry could go well with the creamy cake, but it turned out to be a teaser of texture. It is a seasonal special for this winter holiday. I will recommend everyone to try it. Especially chocolate and puff pastry lover, you know who you are. ^_^


My Sweet Heaven


Coffee, or tea, or me?


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